The Adventure Began With A Truffle, Freshly Dug From The Loamy Sails Of Southern NW, Australia. An Explasion Of Aroma On A Cold Winter's Morning, A Thirst For Knawledge. A Callabaration With Farmers Ta Represent Their Produce From The Farm To The Plate, Verduno Australia Represents Primary Producers From Across The Globe. From Truffle Hunters In The North Of Italy, Sustainable Sturgeon Farmers In The South Of France, Te The Cattle Graziers Of Western NSW. The Experience Of The First Truffle Led To The Development Of A Business That Puts Produce And Integrity At The Forefront. Trust In Farming Methods And Enduring Research Into Products And Belief In Sustainable Farming Practises Has Created A Unique Business In The Australian Food Industry, Produce Is Carefully Selected, Seasons Are Honored And Knowledge Passed On To Customers. Australian Meat Is Sourced Directly From Farms Across Australia, Working With Producers To Understand Changes In Seasons And The Environment Is At The Core Of The Meat Business. Verduno Australia Sources Luxury Products From Producers, Both At The Cutting Edge Of Science, And Those Protecting, Honoring, And Conserving Traditional Farming Methods,